Fresh Mozzarella "En Carrozza"
Petite fresh mozzarella sandwiches fried until golden ... served with a garlic marinara dipping sauce

Stuffed Mushroom Caps
Silver dollar mushrooms filled with a savory stuffing of breadcrumbs, onions, celery and mushrooms laced with rosemary,
Italian parsley and freshly grated Romano cheese

Fried Calamari
Tender young calamari fried until golden and crunchy… served with fresh lemons and spicy tomato sauce

Grilled Chicken Fajitas
Lime marinated grilled breast of chicken with fresh tomatoes, cilantro and Monterey jack cheese rolled in a flour tortilla...
and garnished with sour cream and scallion

Asiago and Zucchini Quiche
Diced zucchini with grated Asiago cheese with a seasoned egg batter

Petite Stromboli
Sausage and red roasted peppers, Asiago cheese rolled in a pizza crust

Baked Clams Oreganata
Sweet littleneck clams served baked in shell topped with oregano, fresh garlic, breadcrumbs, virgin olive oil and white wine
Garnished with lemon wedges and parsley

Herbed Shrimp with Pancetta
Jumbo shrimp wrapped with Italian bacon and baked with oregano, parsley, white wine, lemon and garlic Served on Tuscan toasts

Arancini
Short grain "Arborio" rice croquettes with Mozzarella, Romano cheese and prosciutto. Served with a plum tomato dipping sauce

Neapolitan Mushroom Pastry
Filled with porcini mushrooms, marscapone cheese and seasonings in a flaky pastry shell