Catering Menu
Cocktail Hour
~ Antipasto Display ~
Our famous Antipasto display artistically decorated
by our very own gardé manger chefs. An assortment of fine Italian
specialties...
freshly made cheeses and vegetables prepared and presented in grand
Italian style.
Affettato Italiano Chef’sTable
At our Chef's table you can taste an assortment
of Italy's finest dry sausage,
cured hams, sliced prosciutto, sweet & spicy sopressata,
fresh Mozzarella, Prosciutto Roulade and aged Provolone cheese
Presented with fresh brick oven Italian breads our crispy
sesame bread sticks and original fennel Taralli.
Display of Italy's Finest Cheeses
Gorgonzola, Asiago, Ricotta Salata, Provolone and
Imported Granna Parmesan. Displayed on a wheel of
Imported Parmesan with red and green grapes. All cheeses
are wedged to order by one our Professionally Trained Staff.
Mozzarella and Tomato "Caprese"
Homemade mozzarella (made fresh daily)
and vine ripened tomatoes garnished with fresh basil accompanied
with balsamic vinegar and extra virgin olive oil.
Grilled Specialties from the Garden
A farm fresh selection of grilled vegetables specially
displayed
on the finest European buffet serviceware and topped
with extra virgin olive oil. Italian zucchini squash…ribbon sliced
and
grilled "Al Dente" fancy purple eggplant…hearty slices;
slow grilled for sweetness yellow crookneck squash…
Thinly sliced and quickly grilled trio of red, yellow and green bell
peppers,
seedless pepper filets grilled to a smokey sweetness.
Tri-Color Farfalle Salad
Freshly prepared tri color farfalle pasta tossed
with sun dried tomatoes,
fire roasted peppers and fresh Mozzarella seasoned
with our homemade dressing of balsamic vinaigrette and extra virgin
olive oil.
Selection of Italian Olives and Pickled Peppers
Jumbo sicilian olives…plump
green olives tossed in a touch of extra virgin olive oil, garlic and
oregano.
Gaeta olives…Carefully hand picked ripe black
olives, cured in the traditional "Gaeta" style, simply tossed
in extra virgin olive oil
Spicy hot red and green cherry peppers…pickled
in white wine vinegar
Peperoncini…imported green Tuscan peppers pickled
and garnished with pimientos
Red Roasted Peppers
Fire roasted peppers, peeled and seeded, marinated
with extra virgin olive oil infused with basil and
garlic accompanied with capers and anchovies.
Lombardi Spa Salad
Garden ripened tomatoes, cucumbers and celery tossed
in a herbed virgin olive oil.
Bruschetta
Toasted Tuscan bread drizzled with extra virgin
olive oil, topped with
diced plum tomatoes, marinated with fresh garlic & basil.
Fresh Stuffed Plum Tomatoes
Fresh ripened plum tomatoes stuffed with Arborio
rice,
Pecorino Romano Cheese, fresh basil & onion.
Baby Hearts of Artichoke
Fresh baby artichokes hand trimmed and
cooked until tender seasoned with fresh garlic, black pepper
and extra virgin olive oil.
Marinated Mushrooms
Fancy fresh button mushrooms
marinated in white wine vinegar,
chili pepper and oregano with a
touch of garlic
Fresh Mozzarella & Prosciutto
Homemade fresh mozzarella rolled with
imported prosciutto
Sundried Tomatoes
Italian plum tomatoes sundried and
marinated in extra virgin olive oil
and fresh mint
String beans "Aglio E Olio"
Hand picked stringbeans steamed until crunchy dressed
with sliced garlic and
extra virgin olive oil
Lemon Fennel Salad
Freshly shaved fennel tossed in a
lemon scented olive oil.
