Catering Menu
Cocktail Hour
~ International & Domestic Specialties ~
Sommelier’s Station
A Sommelier’s Selection of Fine Imported
and Domestic Bottled Wines
Elegantly displayed with wine barrels and oak wine presses
decorated with Red and White Wine Grapes.
Graciously served by the glass from one of our professionally trained
staff.
International & Domestic Cheeses
An array of the worlds finest cheeses
Presented with red and green seedless grapes, crisp bread sticks and
English crackers.
Our Own Special Onion Focaccia Bread
Hot out of the oven Focaccia bread
baked with sliced red onion, fresh rosemary and grated Romano cheese.
Display of Sculptured Crudites
Zucchini, carrots, scallions, broccoli, radishes,
celery, yellow crookneck squash,
cauliflower and stringbeans. Served with garden vegetable and Gorgonzola
dipping sauces.
Mosaic of Fruits and Berries
A special arrangement of honeydew, cantaloupe,
watermelon, grapes and
strawberries artistically displayed on a silver platter.
~ Seafood Specialties ~
California Roll
Sushi featuring crab, cucumber, avocado and thin
strips of yellow pepper rolled with Japanese rice.
Crisp Tuna Nori Roll
Sushi featuring yellow fin tuna, red pepper and
sliced scallions rolled with Japanese rice.
Salmon Nori Roll
Sushi featuring North Atlantic salmon, asparagus,
thin strips of peppers and scallions rolled with Japanese rice.
* All sushi is offered with the proper accompaniments…Wasabi, Pickled Ginger and Soy Sauce
Salmon Gravlax Tartlet
Fennel and ginger cured salmon served in a crisp
cucumber tartlet
