Catering Menu
Cocktail Hour
~ Hot Cocktail Buffet ~
Our selection of buffet items are
custom created to meet the requirements of your menu.
Particular attention is given for proper balance of food choices, to
enhance any motif or style of cuisine.
Our professional staff of chefs and waiters will serve your guests in
a knowledgeable and gracious manner.
(Select ten)
Chicken Scarpariello
Sautéed breast of chicken in a light sauce
of fresh squeezed lemon juice,
garlic and fresh rosemary.
A Neapolitan Favorite!
Chicken a la Francaise
A French Riviera classic... egg battered breast
of chicken
sautéed in a light lemon and white wine sauce.
Grilled Chicken Primavera
Grilled breast of chicken sliced and tossed with
broccoli, cauliflower,
zucchini, carrots, onions, mushrooms, garlic, basil and virgin olive
oil.
Chicken a la Marsala
Sauteed breast of chicken in a sauce of Marsala
wine, white mushrooms,
brown veal stock and prosciutto.
Chicken a la Parmigiana
An old neighborhood classic...fried breast of chicken
coated in Italian breadcrumbs
topped with tomato sauce and baked with Romano and Mozzarella cheeses.
Chicken Cacciatore
Sautéed with fresh tomatoes, mushrooms,
onions and peppers.
Chicken alla Zingara
Sautéed in white wine, prosciutto, pimentos,
peppers and artichoke hearts.
Stir Fried Chicken and Chinese Vegetables
Velvet chicken with an assortment of garden vegetables,
baby corn and water chestnuts
served in a white Chinese wine sauce.
Steak Pizzaiola
Grilled sirloin steak topped with sauce pizzaiola…a
ragu of plum tomatoes,
garlic, mushrooms, oregano, white wine and grated Romano cheese.
Oriental Beef and Broccoli
Thinly sliced sirloin steak with broccoli florets,
stir-fried in a ginger, soy and garlic sauce
sprinkled with toasted sesame seeds.
Beef Shish-Ka-Bobs
Medley of sweet peppers and onions skewered with
sirloin steak,
a Mediterranean favorite.
Trippa Napolitano
The finest honeycomb beef tripe simmered in a spicy
onion and
plum tomato sauce finished with fresh basil.
Bistecca Di Nola
Grilled Sirloin steak, sliced and napped with a
Marsala and Italian brandy sauce.
Veal a la Marsala
Milk fed "nature" veal sauteed with Marsala
wine, mushrooms,
prosciutto and brown veal stock.
Veal a la Parmigiana
Milk fed "nature" veal coated in Italian
breadcrumbs and fried until golden...
topped with tomato sauce and baked with grated Romano and mozzarella
cheeses.
Meatballs in Fresh Tomato Sauce
Italian meatballs.... Our special mixture of choice
ground sirloin beef,
Romano cheese and herbs cooked in our tomato sauce.
BBQ Baby Back Ribs
Baby Back Pork Ribs marinated and roasted in the
Asian/American style....
garnished with spring onions, sesame seeds and fresh oranges.
Grilled Sausage and Peppers
Our Homemade Italian Pork Sausage…
grilled and tossed with a medley of sweet peppers, Spanish onions, oregano
and basil.
Old World Style Kielbasa
Smoked Polish Kielbasa braised with fresh sauerkraut,
bacon,
white wine and juniper berries.
Classic Lasagna
Layers of pasta with ground beef, ricotta and Romano
cheeses,
Mamma's tomato sauce, slowly baked in the classic style.
Fried Calamari
Tender squid fried until golden and crunchy...served
with fresh lemons
and spicy marinara sauce.
Zuppa di Pesce
A house specialty! Littleneck clams, mussels, calamari,
scungilli and shrimp
poached in a fresh tomato, white wine, garlic, clam juice, oregano and
fresh basil.
Medallions of Salmon Provencale
Fresh sliced salmon roasted and napped with sauce
provencale…
a blend of rosemary, thyme, Tarragon and basil with white wine,
plum tomatoes and fresh squeezed lemon juice.
Calamari Fra' Diavolo
Sliced calamari (squid) braised with garlic,
hot red pepper, plum tomatoes, basil and olive oil.
Linguine with Clam Sauce
Linguine pasta served white or red with whole
littleneck clams,
white wine, garlic, olive oil with or without plum tomatoes.
Mussels Luciano
Cultured baby mussels steamed with garlic, white
wine and olive oil.
Broccoli di Rape
Steamed broccoli di rape sauteed with garlic, virgin
olive oil.
A touch of hot pepper and chicken broth.
Escarole and Beans
Sautéed escarole and white cannelini beans
with garlic, chicken broth and
extra virgin olive oil.
Fusilli Primavera
Italian fusilli pasta tossed with steamed broccoli,
carrots,
stringbeans, zucchini, yellow squash, onions, mushrooms, garlic,
extra virgin olive oil, basil and parsley.
Penne "San Remo"
Penne Pasta tossed with fresh plum tomatoes,
"Pitted" Gaeta olives, capers, basil, garlic
and extra virgin olive oil.
Orecchiette alla Hosteria
"Little Ears" Pasta with Grilled Chicken,
broccoli florets,
browned garlic and, sundried tomato.
Spinach and Cheese Crespelle
Fresh made crepes stuffed with sauteed spinach,
ricotta and Romano cheese
with a touch of nutmeg and served on a bed of tomato basil crème
sauce.
Stuffed Cabbage
Cabbage leaves stuffed with ground beef and rice,
braised in a sweet & sour tomato sauce.
Spinach and Cheese Crespelle
Fresh made crepes stuffed with sauteed spinach,
ricotta and Romano cheese
with a touch of nutmeg and served on a bed of tomato basil crème
sauce.
Stuffed Shells "Al Forno"
Extra large pasta shells freshly stuffed
with ricotta and Romano cheese and baked in plum tomato sauce.
Ravioli a la Florentine
Fresh Cheese Ravioli topped with a light tomato
sauce
with fresh spinach and Romano cheese.
Eggplant Rollatini
Sliced eggplant rolled with a stuffing of prosciutto,
parsley, ricotta,
mozzarella and Romano cheese baked in marinara sauce.
Eggplant a la Parmigiana
Layers of eggplant baked with mozzarella with fresh
tomato sauce.
Seafood Paella
Long grain Saffron Rice baked with Mussels, clams,
shrimp,
grilled chicken, Chorizo sausage and artichokes.
Moussaka
A layered casserole of eggplant, potatoes and red
wine meat sauce
topped with a traditional Greek Béchamel sauce.
Pastichio
A Greek baked Penne casserole seasoned with freshly
ground beef cheese a
touch of nutmeg and light cream sauce.
Oriental Five Flavored Rice
An Oriental specialty ... stir fried rice with
roast pork or chicken, ginger, scallion and Chinese parsley.
Arroz Conquistador
Long grain rice sauteed with saffron and onion
garnished with homemade Chorizo sausage, sweet peas, cilantro and green
olives.
