Long Island's Premier Single Event Wedding Facility located on the Long Island Sound at the Port Jefferson Country Club at Harbor Hills
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Catering Menu
Cocktail Hour

~ Gourmet Pasta Bar ~

Prepared to Order

(Select two)

Penne a la Amatriciana ...
Pasta in a sauce of plum tomatoes, prosciutto, onions & basil

Rigatoni Bolognese ...
An old world style meat ragu with ground sirloin of beef, tomatoes, basil and onion

Penne a la Vodka ...
Quill pasta with plum tomatoes and vodka in a creamy Bolognese sauce with a touch of red hot pepper

Fusilli a la Bosca ...
Prepared with a savory sauce of sundried tomatoes, mushrooms, cream and brandy

Penne a la Puttanesca ...
A full flavored plum tomato sauce with "pitted" Gaeta olives, capers, anchovies, garlic, basil and hot red peppers

Farfalle al Salmon ...
Bowtie pasta with smoked salmon, sundried tomatoes, onion, basil, plum tomatoes and a touch of cream

Orecchiette Di Rape ....
"Little ears" pasta with homemade Neapolitan sausage, broccoli di rape, chicken stock and extra virgin olive oil

Rigatoni a la Buttera ...
Rigatoni pasta tossed in a hearty sauce of Italian sausage meat, plum tomatoes, red onions, green peas,
Parmesan cheese and a touch of cream

Cavatappi Marechiare ...
A light seafood sauce featuring calamari, scungilli, mussels and salmon with spiral macaroni

Tortellini a la Pesto ...
Cheese tortellini pasta in a light pesto cream sauce

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44 Fairway Drive · Port Jefferson, NY 11777    ·     Phone: 631.473.1440    ·     Fax: 631.473.1445