Catering Menu
Cocktail Hour
~ Chef's Hot Carving Station ~
Served with Assorted Breads and Condiments
(Select two)
Glazed Loin of Pork with Apricots ...
Boneless loin of pork stuffed with apricots and
scallion, roasted and glazed with black pepper and honey
Roast Breast of Turkey with Fresh Cranberry Dressing ...
Plump breast of turkey traditionally roasted and
served with cranberry dressing
Herb Crusted Leg of Lamb ...
Specially trimmed leg of lamb coated with garlic,
oregano, thyme and
pepper roasted and served with red wine sauce
Baked Country Ham ...
Smoked sugar cured ham glazed with brown sugar
and
mustard baked until golden served with whole grain mustard
Sirloin Steak Au Poivre ...
Pepper coated sirloin of beef served with brandied
peppercorn sauce
