Catering Menu
Dinner Menu
~ Appetizer ~
(Select one for your first course)
Eggplant Rollatini
Sliced eggplant rolled with a stuffing of prosciutto,
parsley, ricotta,
Mozzarella and Romano cheese baked in marinara sauce
*Lombardi Seafood Salad
Fresh shrimp, calamari, scungilli, pulpo, mussels,
celery and Gaeta olives
with lemon and extra virgin olive oil
Melon and Prosciutto
Penne Rigati al Filetto di Pomodoro
Quill pasta served with a light tomato sauce
made with plum tomatoes, sweet onions and olive oil simmered with fresh
basil
* Shrimp and Clams Oreganata
Jumbo shrimp and whole littleneck clams on the
half shell prepared with garlic, lemon, white wine, butter and topped
with a savory garlic and oregano bread crumb garnished with lemon
Crespelle "alla Ortolana"
Crepe stuffed with your choice of mushrooms, asparagus
or broccoli, Ricotta filling served with sauce "aurora"…
a blend of plum tomatoes, basil, sweet onion, prosciutto, sundried tomatoes
with a touch of cream
*Fresh figs and Prosciutto di Parma
(seasonal)
Specially picked California figs draped with prosciutto di parma
*Shrimp Cocktail
Jumbo shrimp poached and chilled...served with
cocktail sauce and lemon
Mosaic of Sliced Fruits and Berries
Sliced honeydew and cantaloupes melons, pineapple,
and oranges
garnished with strawberries and mint
Stuffed Shells "Al Forno"
Extra large pasta shells freshly stuffed with ricotta
and Romano cheeses
and baked in plum tomato sauce
*Stuffed Artichoke
(seasonal)
Stuffed with seasoned bread crumbs, Romano cheese, garlic, parsley,
salt & pepper and drizzled with extra virgin olive oil
*Upgraded Selection
