Catering Menu
Dinner Menu
~ Main Entree ~
(Your guests will have the option to choose one of the following seven selections)
New York "Lombardi" Steak
(Cooked to Order)
A double cut boneless NY Shell
Steak, grilled and topped with Baby Portobello Mushrooms,
Special Mushrooms, Red Onions and Rosemary
~ Or ~
Chateau Briand
(Cooked to Order)
Sliced Roast Filet Mignon complimented with a medley of Mushrooms and
Madeira wine sauce
Chicken Rollatini
Boneless breast of chicken rolled with prosciutto,
Mozzarella and Romano cheese,
sautéed in a mushroom Marsala wine sauce
Fish du Jour
Our Chef's selection of the freshest fish available
Jumbo Shrimp Oreganata
Jumbo shrimp broiled and seasoned with bread crumbs,
garlic, lemon & butter
Baby Rack of Lamb "Aromatico"
Three double cuts of rack of lamb coated in a aromatic
blend of fresh herbs & spices
Pork Chop Modena
A grilled center cut pork chop served with caramelized
red onion and
complimented with a light Balsamic vinegar sauce
Villa Vegetarian Gratine Grill
Grilled garden vegetables served with an Arborio
rice stuffed tomato
and house potatoes
Chicken Fingers & Fries
(For Children 12 and Under Only)
Freshly Breaded Breast of Chicken Served with French Fried Potatoes
Accompaniments
Bouquet of Fresh Seasonal Vegetables
Chef's daily selection of farm fresh vegetables
Potato a la Lombardi
Golden fried potato croquette blended with mozzarella,
Romano and Parmesan cheeses coated in Italian seasonings
*Heart Sculpted Potato Croquettes
Fresh baked Idaho potatoes blended with Mozzarella,
Romano and Parmesan cheeses coated in Italian seasonings
*Upgraded Selection
